There’s something comforting, crispy, and downright irresistible about a plate of Chicken Fried Steak smothered in crea ...

Directions Place 1 cup flour in a shallow bowl. In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended. Sprinkle steaks with 3/4 teaspoon each salt and pepper. Dip in flour to coat ...

1) Season the Steaks: Lightly season the cube steaks with salt and ... 11) Serve: Plate the crispy chicken fried steak and generously ladle the country gravy over the top. Serve with mashed ...

Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice. Garnish with sprig of parsley.