2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

1. Place all ingredients in an Instant Pot (or other pressure cooker). Add water to the fill line. Set the steam function to ...

Who doesn't love soup during chilly months? From a hearty potato soup recipe to a perfect chicken noodle soup recipe, here's ...

Nothing's better than a fresh batch of homemade pasta. The taste and texture of freshly prepared noodles is well worth the time spent making them, particularly when it comes to the versatile egg ...

Imagined as a traditional noodle shop, Minyoli has become a cultural exploration, where popcorn fried chicken meets street ...

There’s something truly comforting about a bowl of fresh, homemade egg noodles. With their soft, tender texture and rich flavor, these noodles elevate any dish they accompany, from hearty soups ...

Fresh tomatoes and lots of basil add tons of flavor. This recipe tastes just like chicken noodle soup, except it's in casserole form. Curly egg noodles provide the backbone, while carrots, celery, and ...

Allrecipes’ World’s Best Lasagna was the absolute best lasagna of the bunch. The meaty sauce was perfectly seasoned, due in ...

Michelle Wood and the owners of Forestville’s newest restaurant, BaSo, serve up special feasts for Lunar New Year.

Comfort in a bowl.” How to make egg noodles for when you are ‘feeling a little down’ Ingredients (serves four) 500g of fresh or frozen broccoli 250g of medium egg noddles 200g of mangetout ...

His "super-easy" egg noodles dish ... try out Jamie Oliver's recipe for yourself. This recipe makes four portions. Start by prepping your fresh vegetables. Grate ginger and garlic into a large ...