Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

“Pot-au-feu,” meaning “pot on the fire” in French, is a simple French homestyle dish in which meat and vegetables are slowly ...

Let the stew simmer for an hour to cook the chicken. After an hour take the chicken out and let it cool enough to shred it. If you’re using thighs or legs add the bones back to the pot. Add the ...

These delicious soup recipes are chock-full of hearty winter produce and nourishing ingredients that align seamlessly with ...

Either way, you're in the right place! These 30 foolproof chicken and potatoes recipes are perfect for that hearty, well-balanced meal that everyone will love—and they're a cinch to make.

I usually substitute Italian seasoning for the oregano per my personal preference. I've found that this stew freezes well for a great make-ahead meal!" While this seems like a great dish for special ...

Beef stew is the perfect comfort food to warm you up on a cold evening, and there is nothing worse than this homemade meal turning out thin and flavourless. It is incredibly important to be ...

In fact, this is what chicken should be like, we’ve just become used to the mass-produced quality. Obviously few of us are in a position to splash out on the French exemplar for home-cooked ...