The French bistro is opening in the main ... resulting in a thin, crispy exterior and a juicy, caramelized interior.” The “brewhouse grill” name is a nod to Tumwater’s brewing history ...

“Sometimes people can be intimidated by French food as they think it’s fine dining or heavy with lots of sauces,” O’Donnell says. “But bistro food is comfort food at its heart and core.

Monsieur Bistro is in a space previously occupied by French restaurant Sel et Poivre for 35 years. A French bistro from the team behind Maison Close has opened in New York City. Monsieur Bistro is ...