We love to freeze a batch or two of our favorite cookie dough when we have some extra time, but most cookie recipes don't ...

Freeze the dough, covered, for up to 1 month ... Reminiscent of the almond flavor and pillowy texture of an Italian pignoli cookie, this recipe calls for brushing them with rum-infused butter ...

Time. The cookies hold their shape for cut-outs, stay soft for days, and freeze beautifully. But what I love most about this recipe is this: While fabulous for cut-outs, the dough can be used in a ...

Christmas cookies ... the dough to waxed paper or plastic wrap) and refrigerate for at least two hours. (Dough can also be wrapped as a log and sealed in a freezer-safe bag and frozen for up ...

This recipe for giant molasses-y cookies includes heaping spoonfuls ... the resulting ganache is formed into balls and frozen. Then wrap the dough around each chocolate ball and bake; the cookies ...