Californian dairy-free brand Misha's Inc has acquired Vertage, a fellow artisanal vegan cheese producer, for an undisclosed ...

“We are extremely disappointed and literally devastated,” De Nardi wrote in a 2021 email to Global Affairs Canada, shared ...

By Wendy Stoltz / Last Modified On January 15, 2025This Gluten-Free Peppermint Brownie Ice Cream Cake is the ultimate festive ...

We know the feeling — the feeling of waltzing down a supermarket aisle to find the best protein bars, but getting too ...

The EIB loan follows Formo’s $61 million Series B funding round in September 2024, bringing its total financing to over €135 ...

We've consulted top nutritionists to reveal exactly what they eat every day. Stock up on these foods nutritionists eat now.

How does whole cow's milk stack up against plant-based varieties like almond and oat? Here are some pros and cons of each.

As bird flu cases crop up across the country, here's what a food safety expert wants you to know about getting the virus from eggs, poultry, and dairy products.

French precision fermentation startup Standing Ovation has partnered with Ajinomoto Foods Europe to produce animal-free ...

On December 19, 2024, the US Food and Drug Administration (FDA) issued a new final rule titled “Food Labeling: Nutrient Content Claims; Definition ...

Metro Phoenix welcomed over 30 new restaurants in December, like Èlephante in Scottsdale, Saint Pasta in Phoenix and Three ...

The FDA does not favor commonly used descriptors such as ‘plant-based burger' on labels and suggests brands instead say ...