As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of Florida research shows.

Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products.

On Aug. 27, the Oklahoma Department of Agriculture, Food and Forestry announced a new partnership with the Farm Journal ...

An announcement late Monday from the Office of Management and Budget panicked military family members who feared losing ...

WASHINGTON—A sweeping White House order sought to pause billions of dollars in federal grants, loans and other financial ...

ADB announced plans to provide at least $14 billion over 2022-2025 in a comprehensive program of support to ease a worsening food crisis in Asia and the ... to tackle difficult challenges such as ...

The U.S. Food and Drug Administration (FDA) is demanding increased, in-your-face food transparency when it comes to nutrition ...

Medicare covers inpatient and outpatient care for skin cancer. People with Original Medicare parts A and B or Medicare Advantage plans can expect extensive coverage, but they will likely have out ...

It can be a food to include as part of an overall diet in vitamin D rich foods. However, bluefin tuna has 227 IU of vitamin D per 100-gram serving, so check which type of tuna you're eating as well.

It could soon be harder to ignore the nutritional red flags on your favorite junk food. This week, the Food and Drug Administration unveiled a long-awaited proposal that would require food and ...