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Bengaluru, Investing in food and agricultural infrastructure should be a national priority to reduce waste and boost supply, said University of Agricultural Sciences-Bengaluru Vice Chancellor S V ...
South African Food Review on MSN4d
Provisur: Redefining food processing at IFFA 2025
Provisur unveils cutting-edge separation systems at IFFA 2025, including the revamped Bone Cannon® HS250 MAX and versatile Beehive® RSTD06 MAX, setting new industry standards. Provisur Technologies, a ...
Prof. Chaudhary described the achievement as a matter of institutional pride, noting that such initiatives offer a clear path ...
BHUBANESWAR: In a significant move to decentralise the decision-making process in the food processing sector, the state ...
Published in Frontiers in Science, the map of 'agri-food system microbiomes' reveals how players at every stage of the food ...
Government announced $6 million to bolster food processors in Manitoba July 23; local companies say it will be a boon for ...
Published in Frontiers in Science, the map of ‘agri-food system microbiomes’ reveals how players at every stage of the food system can restore and protect dwindling microbiomes to help boost human and ...
IN Ayigbe, a rural community in Ghana’s Bono Region, 35-year-old Michael Kyereme paid off a university debt of GHS 3,500 ...
Academics warn of severe disruptions to production and operations as hundreds of thousands of Cambodian workers return home, ...
At a time when the circular economy and sustainability are setting the roadmap for the plastics sector, AIMPLAS, the Plastics Technology Centre, is leading an innovative research project, DECONWASTE, ...
Opinion By Jon Hochschartner  The nascent cultivated-meat industry is in a funding drought. For those who don’t know, cultivated meat is grown from livestock cells, without slaughter. It offers a ...
Palak Arora, founder of Millium, is improving the future of traditional millet farming with her food brand. Combining food ...