Food fermentation technology is being used to produce more nutritious food in an environmentally friendly way. CBC’s Natascia Lypny speaks to people in Saskatoon, Sask., who are leading the way.

Processed food, especially ultra-processed foods (UPF) is, for many people, one of the current demons of the food industry. However, according to a new white paper by the Institute of Food ...

As a graduate student in Food Science, you'll work closely with our researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the ...

While enzymes can speed up food and beverage operations, their use continues to raise questions about public health and ...

Along with partners Saputo and Accuenergy, Panevo is building on successes from a 2020 Pilot Project which was launched to address the food processing sector’s lagging adoption of industry 4.0 ...

The Institute of Food Processing Technology, created in partnership with the Alliance of Ontario Food Processors and with support from the governments of Canada and Ontario, provides hands-on ...

Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity ...

One way to control surplus and further reduce food waste in food processing is to employ more technology. Internet of Things devices can use sensors to obtain valuable data points, allowing ...

Food Processing Equipment Market Size By Mode of Operation (Semi-Automatic and Automatic), By Type (Processing Equipment and Pre-Processing Equipment), By Application (Grains, Bakery ...

Some of the latest and more relevant food processing equipment technology advancements include: Artificial Intelligence (AI) and Machine Learning for predictive maintenance and process optimisation.

ELGIN, Ill., November 26, 2024 -- (BUSINESS WIRE)--The Middleby Corporation (NASDAQ: MIDD) has announced the acquisition of Gorreri Food Processing Technology based outside Parma, Italy.