News

Is it true foods with a short ingredient list are healthier? A nutrition expert explains
To eat healthily, some people prefer to stick to a simple rule: choose products with a short ingredient list. The idea is ...
True blue: Researchers create better blue food dye from algae
Cornell food scientists have created a natural blue food dye made of algae protein that could replace petroleum-based ...
New Food Magazine1d
Cornell scientists develop algae-based blue dye to replace synthetic food colourants
The new algae-derived blue dye offers food producers a vibrant and stable alternative to synthetic colourants and emulsifiers ...
Nutritionist reveals what to look for on an ingredient list
Choosing products with a shorter ingredient list can work as a general rule of thumb. But other factors matter too ...
6 Ice Cream Brands That Are Mostly Air and Additives
Kemps is popular and tastes great, but the ingredient list isn’t the best and includes additives, artificial flavoring, and ...
Americans get more than HALF of their diet from cancer-causing food, reveals new report
Americans are getting more than half of their daily calories from ultra-processed, cancer-causing foods, a newly released report from the CDC's National Center for Health Statistics has revealed.
AFN3d
What is ultra-processed food? First wave of comments to FDA/USDA highlight minefield facing regulators
The first wave of public comments on the FDA/USDA request for information on defining ‘ultra-processed foods’ is ...
Where do Americans get most of their calories?
The group that averaged the most calories from ultra-processed foods were those ages 1 to 18, who got just under 62% of their calories that way, while 53% of calories for those 19 and older came from ...