Four men have been jailed for importing drugs worth about £8m.

“It’s something really extraordinary,” Dr. Vilgis said, recalling his early encounters with high-quality foie gras when he lived and worked in Strasbourg, France. It was soft and buttery ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

A research team says its alternative foie-gras-like pAte made without painful force-feeding is indistinguishable from the regular product Foie gras - a delicious delicacy to some, blatant animal ...

The results were published Tuesday in the journal Physics of Fluids. "It was always a dream to make foie gras more accessible and better for animal welfare," said lead author Thomas Vilgis, a ...

Fantastic foie gras needs to have a balance between the meat and the fat, he says, and that's best done the natural way. In France, ducks are raised outdoors and fed a variety of fodder ...

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Foie gras has long been a culinary delicacy, but its controversial production method has led to bans and backlash. Now, ...

It was important to the research team not to add external ingredients or additives to the foie gras the duck itself held the secret.

Foie gras is a great French delicacy, and very expensive. It's sold both fresh or cooked. Cooked foie gras livers are baked in a bain-marie and then chilled. Foie gras is usually served in thin ...

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...