Tinned fish offers umami-rich flavor profiles that pack a punch. Here's how to incorporate this powerful ingredient for your ...

Make cuts on both sides of the fish with a sharp knife. Rub this paste all over the fish and let it sit for about 10 minutes. Heat some oil in a pan on medium-high heat. Once the oil is hot enough, ...

Fish korma can be paired with steamed rice ... after that add onion puree and fry, add ginger garlic and green chili paste in it. 4. Add curd and mix well, now add red chilli, coriander powder, ...

Best served with steamed rice. 'Mus' refers to the fish and 'kavab' is the curry. 1. Grind turmeric powder, grated coconut, red chili powder, coriander powder, crushed cardamoms and cloves to a fine ...