Shrimp Salad On Rye, A Traditional Finnish Snack Another classic of Scandinavian countries, a slice of hearty rye bread topped with a simple shrimp salad is traditional as a quick lunch or midday ...

The bread can be kneaded by hand, but it will take a good 10 minutes. Oil a bowl, put the dough in the bowl and cover with a tea towel. Leave for an hour or until doubled in size.