New Delhi might resist opening up its biofuel market to US corn-ethanol imports to protect restive domestic farmers, but ...

Lewis & Clark AgriFood launches Fund III; MEAG leads €900 million forestry acquisition from Stora Enso; Salmon farming’s feed ...

Europe has its own fast-food scene, with homegrown chains serving everything from currywurst and falafel to loaded fries and ...

The rise of fast food chain restaurants was one of the most notable — and controversial — dining trends of the 20th century.

From soggy disappointments to Cajun-crusted perfection, here are the 9 fast-food fries customers say taste the best right now.

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Fazer Group has announced an €11m ($12.48m) investment to expand its rye bread production capacity in Lahti, Finland.