Nadiya’s paprika egg filo bake, with its crisp pastry, set eggy filling and hit of sriracha, is like a beautiful savoury tart, but is simpler to make. Preheat the oven to 210C/200C Fan/Gas 6.
Saldā pasta plus saldā šokolāde un pat mīkla - izklausās pēc īstas ogļhidrātu bumbas. Un šāds produkts patiešām var nodarīt kaitējumu, saka toksikologs Mihails Kutišovs. Papildus pistāciju pastai un ...
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