Exploring gel formation mechanisms and the role of lactic acid bacteria in fermented sausage
A research team has reviewed the process of gel formation in fermented sausages, emphasizing the crucial role of myofibrillar ...
The world’s tastiest sausages – can British bangers beat the rest?
We've rounded up the best sausages from around the globe – from familiar favourites to lesser-known styles that every food ...
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5 fermented foods a chef who worked at 'World's Best Restaurant' Noma always has in his fridge
Fermented foods, such as yogurt ... from lentils to frankfurter sausages. Kirby cucumbers are the small, bumpy cucumbers we associate with pickles. Zilber always has pickled ones on hand because ...