The process was named fermentation, from the Latin word fervere, which means "to boil." The name came from the observation that mixtures of crushed grapes kept in large vessels produced bubbles ...

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

Brandy Barnes holds a bachelor's degree in anthropology and religious studies from the University of Arkansas and a ...

Ale yeasts require higher temperatures, which cause the fermentation process to speed up and allow the yeast to add a stronger flavor to the beer.

DURHAM — Precision Fermentation of Durham has more money coming in. According to an SEC filing from earlier this week, the company has raised $6,076,274 of equity from a single investor.

Both rely on fermentation. And on Tuesday, March 14, that metabolic process will be the focus of the “Crust and Craft Beer” event at Pizzeria Vetri.