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Members of the former sports umpire's squad include a pastry chef, a vending-machine engineer, a fast-food entrepreneur and a ...
Banana Republic’s head of marketing, Meena Anvary, discusses the brand's new collections and jet-set campaign for The Daily Summer.
WrapStyle: Plus, American Contemporary Ballet debuts "The Euterpides" and Gap tees up with Malbon Golf for a new collection.
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SheerLuxe on MSNThe Luxe List: JulyThe SL team shares a selection of their new favourite things. From the latest fashion launches to a beauty must-have, July’s Luxe List offers all the inspiration you ...
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The 11 Best Bakeware Brands, RankedThis New York City-based, women-run ... favor an aesthetic design and an established brand, then a brand like Staub is a great choice for you. There are a few brands that I've come to trust after what ...
For those seeking a more substantial experience, the Hello Kitty Café offers an afternoon tea service that would impress even ...
Related: The Enormous Thrift Store in Delaware that’s Almost Too Good to be True Related: The Massive Flea Market in Delaware Where You’ll Find Rare Treasures at Rock-Bottom Prices Golf shirts perfect ...
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StyleBlueprint on MSNAuburn’s New Summer Chef Series Has an All-Female Roster!Auburn University's Culinary Residence is showcasing outstanding female chefs with its new Summer Chef Series. We've got the ...
Jacksonville – Chef Nickey and Chef Vernetta are two African American women making an imprint on the Jacksonville culinary scene with their distinctive flavors. Chef Nickey is a pastry chef who ...
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The Takeout on MSNThe Simple Reason Traditional Chef Hats Are So TallYou don't see them used as often in the postmodern world, but traditional chef hats were tall for a reason. Turns out, the ...
As a historical interpreter, researcher, artist, and designer, Cheyney McKnight incorporates 18th and 19th-century African American design skills to create pieces with a modern twist.
The Best Places to Eat, Drink and Shop in Manila, According to Chef Jordy Navarra Bookmark these for modern Pinoy food, experimental cocktails, and artisanal crafts.
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