An Adirondack farm transforms into an working research operation where students can learn about sustainable food systems.

The Fawcett farm recently completed their spring planting with durum, peas, flax and lentils growing on the farm this summer.

Aaron Blackmon, a North Carolina extension agent and first-generation farmer, discovered his passion through mentorship and ...

America’s certified organic acreage fell almost 11% between 2019 and 2021. Many farmers have been asking: Is organic farming ...

In Oklahoma, wind energy accounted for about 42% of in-state electricity net generation in 2023 and economists estimate ...

Storks scatter, white against blue water, as Dan Mohring’s pickup truck rumbles down the dirt road. He’s towing a trailer ...

From the south-west of Scotland to South West England, featuring a broad cross-section of enterprise types and prices, this week’s new launches offer ...

Lawmakers in Albany say sewage sludge, or waste collected in homes and factories that's used as a fertilizer alternative, ...

A home-bred Holstein cow took top honours at a rainy Newmilns Show, impressing judges with her pedigree, performance, and presence.

Mob grazing is a strategy Dan Athearn is working with to try to control what’s growing on this unique stretch of grassland. His family took over managing the land with a group of other local growers ...

Supreme overall was the dairy champion from the Weatherup family from Crossgates, with the victory made even sweeter when their second calver, Parkend Chief Sherri, lifted the supreme on her show ...

As world leaders gear up for the third UN Ocean Conference in Nice, one policy expert is making waves with an ancient marine organism he believes could help feed the planet, clean the air, and ...