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Epiphone's partnership with the Gibson Custom Shop just gets better as it adds a Dove, a pair of Hummingbirds, two stunning ...
Jason Fun is a comedic magician based in Pleasant Grove who has been performing full time across the Intermountain West over the past six years.
The sun-ripened hues, organic details, and pleasingly familiar shapes of fruits and vegetables are making for a bumper crop ...
Epiphone's partnership with the Gibson Custom Shop just gets better as it adds a Dove, a pair of Hummingbirds, two stunning SJ-200s and a Banner-era J-45 to its Inspired By Gibson Custom series ...
Tales of the Shire does Tolkien's lore justice and has a new approach to unlocking features in cozy games that'll make your ...
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Lifestyle Asia on MSNWhat to wear for Rakhi (So you don’t have to panic that morning)We've rounded up a mix of brands—from those quiet luxury vibes that whisper elegance to the ones that bring that rakhi ...
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Ottawa Citizen on MSNHum: Ek Bar trades tasting menus for dry ice, gold leaf and modern Indian dishes that wowOpened in late May, the new Preston Street eatery serves shareable Indian dishes with luxe flourishes and big flavours, backed by confident cooking and a few dramatic reveals.
Miami Spice, now in its 24th year, kicked off Friday with more than 300 restaurants participating in the annual promotion ...
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DPA International on MSNHas Lexus reinvented the wheel with the new RZ electric SUV?It may look the same as the outgoing RZ at a quick glance, but this new one is comprehensively updated. Virtually everything has been changed – from the battery and the power output to a brand new ...
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Better Homes & Gardens on MSNThe Farmstand Aesthetic Is the Latest Must-Try Summer TrendThe sun-ripened hues, organic details, and pleasingly familiar shapes of fruits and vegetables are making for a bumper crop of tempting home accessories, tablescape, and party ideas this summer.
The restaurant sits in Crystal River, a coastal paradise known primarily for its manatees and crystal-clear springs, but those in the know come for the seafood – specifically, a blue crab chowder so ...
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