The FDA has finalized stricter rules for labeling foods as "healthy," limiting sugar, sodium, and saturated fat.
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For the first time in 30 years, the Food and Drug Administration (FDA) has redefined what it means for food to be labelled as “healthy.” This long-awaited update aligns with modern nutritional ...
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The United States has redefined what qualifies as "healthy" food for the first time in 30 years, striking items like white bread from the list while welcoming nutrient-rich options such as eggs ...
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