Potatoes explode in the microwave. That alone is enough for you to pay them some extra attention. Kitchens across the country ...

Some foods can spark, explode or heat unevenly in the microwave, creating safety hazards. Processed meats and certain fresh items like carrots or grapes can pose health or fire risks when microwaved.

To keep your kitchen safe and your meal enjoyable, here are five foods you should never microwave for taste and safety.

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