Drop the donut. This nifty trick for making fluffy poached eggs in the microwave is all you need to hit your morning protein ...

Yes, you can make a fried egg in the microwave within seconds! Here's how to do so, along with tips to keep your yolks from exploding in the process.

Some foods can spark, explode or heat unevenly in the microwave, creating safety hazards. Processed meats and certain fresh items like carrots or grapes can pose health or fire risks when microwaved.

F rom exploding beans and jacket potatoes, to liquid spills and sauce splatters, microwaves are a magnet for dirt and grime.