Pasteurization is the heat-treatment process, named for inventor Louis Pasteur, that destroys harmful bacteria in and allows for a longer shelf life of certain foods and beverages. The most ...

In the 1860s, French microbiologist Louis Pasteur discovered that heating wine and beer killed the organisms that caused spoilage, which then was a significant problem in France. This heating process, ...

Raw milk can contain disease-causing bacteria, including Campylobacter, E. coli, Listeria and Salmonella, and consuming it ...

Pasteurization is process of heating up food to kill bacteria, viruses Experts say long-practiced method keeps US food supply safer Proponents of unpasteurized food believe it’s healthier ...

FDA finds H5N1 bird flu in half of tested samples but confirms flash pasteurization kills virus (CNN) — New test results released by the US Food and Drug Administration on Friday found that bird ...

The FDA collected and tested 275 bulk samples of raw milk collected from farms in four states where herds had tested positive for H5N1, or bird flu. The samples were collected between April 18 and 27.