As temperatures rise, so does the risk of heat stress for feedlot cattle—affecting everything from health to performance and ...

Introduction A major driver of the global natural feed additives market is the rising awareness among livestock producers about the importance ...

Cattle herds are at their lowest in nearly 75 years. Drought is spreading across Washington. And costs are hitting the beef ...

The Copper Creek Pack has preyed on eight cattle in Pitkin County since state wildlife managers released the pack last winter ...

Regenerative practices on farmland are not new. They have been carried out by people across the world for centuries. One ...

Wide Open Agriculture is continuing efforts to establish commercial production in Australia, and is making headway in ...

CASCA, BRAZIL — Cargill announced on July 29 that it has made a binding offer to acquire 100% of the operations of Mig-Plus, ...

Record beef prices are reshaping the ranching landscape as aging ranchers weigh cashing out and selling off their herds.

Fresh, pasture-raised beef, locally sourced breads baked in small batches, raw honey from local bees and other delicious ...

Food waste is a global issue with significant environmental and economic impacts. This article presents practical tips for ...

Parasitic worms are a pervasive problem in United States agriculture, affecting large and small ruminants such as sheep, goats and cattle. These worms — also called gastrointestinal nematodes or ...

The majestic Asian elephant has a place of honor in the cultures of South and Southeast Asia. In addition to their role in ...