Consider preparation method and replacement food when assessing health risks The potato is a carbohydrate rich tuberous vegetable that traditionally has been used as a staple in many food cultures.

While it was already known that Brussels ponds were sources of greenhouse gases to the atmosphere, a scientific study by ...

A cyanobacteria bloom was identified in Nyes Pond this week. The Association to Preserve Cape Cod (APCC) identified and confirmed the bloom during its regular sampling of ponds in the area and ...

The Indiana Corn Marketing Council (ICMC), the state’s corn checkoff program, will host elections for board of director positions in Districts 1, 4 and 7 and also for ...

A little fertilizer might grow crops—but too much in water creates dead zones. Eutrophication is a slow, choking crisis.

ABSTRACT: Estuaries and coastal marine waters are complex dynamic environments that are susceptible to the stresses and vagaries of climatic and non-climatic drivers of change. Climate change is an ...

What is Eutrophication? Eutrophication is the process of higher than normal loads of nutrients entering waterways, most commonly nitrogen and phosphorus. Nutrient rich pesticides and fertilizers used ...

Eutrophication has become one of the most widespread anthropogenic forces impacting freshwater biological diversity. One potentially important mechanism driving biodiversity changes in response to ...

The Eutrophication Management Strategy will assist to limit anthropogenic nutrient-loading of water resources; reduce excessive primary production of algae and aquatic weeds in surface water resources ...