Although most people connect psychedelic drugs to the 1960s, they were used throughout much of human history, including in ...

In a medium saucepan of boiling water, cook the barley until tender, about 30 minutes. Drain and transfer to a large bowl. In a large skillet, heat 2 tablespoons of the olive oil. Add one-third of ...

EDITOR’S NOTE – The Barley MacTavish Fund was established to assist Midland County residents facing financial hardship of distress. To request assistance from the Barley Mactavish Fund dial ...

Barley, a one-year-old golden Labrador, was taken to the new Galedin Vets practice at Putton Mill in Duns after becoming ill. Owners Amy and Richard Simmonds became concerned when their usually lively ...

Margins for malting barley have dwindled in recent years and are now roughly £15/t above feed barley prices. This marks a sharp decline from previous seasons, where premiums exceeded £60/t in ...

Hazel was initially studying how morning glories disperse protective chemicals called ergot alkaloids through their roots. These chemicals are made exclusively by fungi and they are often found ...

She was studying how morning glories disperse protective chemicals called “ergot alkaloids” through their roots when she saw evidence of a fungus. “We had a ton of plants lying around and they had ...

Millet and barley are two grains that have been staples in various cultures for centuries. Both are known for their nutritional benefits, but they differ in several aspects. Understanding these ...

Spring barley growers are advised to stay alert for the yield-zapping disease ramularia, as the dry start to the season could make the disease more apparent. “We know ramularia starts to show ...

Plenty of sweet shallots and meaty shiitakes add flavor to this hearty barley dish from F&W's Kay Chun. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor.

Farms across wide swaths of Europe are parched after an unusually dry spring, evidence of the increasing threat of climate change to homegrown grains. The sunny stretch follows a winter marked by ...

Lundgren put it this way: “So I would say, it’s a prettier sight to see them going up than coming down!” Agreed. Update on Barley’s Taproom: In early April I fielded a question about the Barley’s ...