Elk, sliced and set atop a bed of black garlic risotto, is cooked to a model medium rare at a new restaurant in Columbia. The prime cut of an animal raised on a farm in Oklahoma sits next to sticky ...
About 60 percent of the menu highlights the “tame stuff,” Woo said — from a filet to blackened prime rib. The rest is dedicated to wild game. An eight-ounce elk loin is supplemented by ...
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