Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and crafted a delicious Elk Tenderloin Medallion ...

Elk, sliced and set atop a bed of black garlic risotto, is cooked to a model medium rare at a new restaurant in Columbia. The prime cut of an animal raised on a farm in Oklahoma sits next to sticky ...

The rest is dedicated to wild game. An eight-ounce elk loin is supplemented by portabella mushrooms and a ginger demi-glaze, and antelope is char-grilled over a live flame. Buffalo and ostrich are ...

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...

Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

It was a bite of elk loin with the teeniest-tiniest deviled quail egg. The elk was very tender and melt-in-your-mouth but the slightly sweet deviled egg was a culinary marvel. I could have eaten a ...

2023 champion Jon Rahm: Ibericos (Acorn-Fed Iberian Ham, Cured Pork Loin); Idiazabal con Trufa Negra ... roasted rack of elk, fried chicken, filet mignon, sauteed pompano 2002 champion Tiger ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

And when you're looking for an upscale twist on American comfort food, slow down and enjoy a seven-course meal at Sanford Restaurant, which features entrees like chargrilled elk loin and citrus ...