What ingredient helps cookies stay soft? Using cornstarch, more brown sugar than granulated sugar, an egg yolk and slightly under baking are the secrets to chocolate chip cookies staying soft.

Cookies, the handheld sweet treat ... or a riff off a classic chocolate chip cookie, adding additional egg yolks will elevate ...

Serve these white chocolate chip cookies with a glass of milk for ... for 3–4 minutes until pale and creamy. Add the egg and yolk and beat for another minute until smooth. Add the flour, baking ...

I can’t resist a warm chocolate chip cookie, but sometimes, I don’t want to make an entire batch. (Who needs to be tempted by ...

Full of chocolate chips, oatmeal, coconut and nuts, these cookies come together easily and will be gobbled up just as quickly ...

I’m not really a fan of chocolate chip-pumpkin-caramel-butterscotch cookies. It’s too much, just keep it simple friends! So for this recipe, I stayed simple: salt and egg yolk. That’s it.

I was happy to accommodate this request, and when he had finished his soup, he asked if I had any of the delicious chocolate chip cookies ... one large egg and one large egg yolk instead of ...