There's nothing quite like the aroma of freshly baked chocolate chip cookies filling your home. Try this Small Batch Cho ...

RECIPE: 1 cup (2 sticks) of Unsalted Butter, softened at room temperature 1-1/4 cup of Brown Sugar 3/4 cup of Granulated ...

Frozen eggs can happen to the best of us, but whether you can thaw them and use them after they've been frozen depends on a ...

And now, I present to you: the perfect chocolate chip cookie which ... granulated sugar 1 large egg plus 1 egg yolk In a stand mixer fitted with a paddle attachment (or in a large bowl with ...

Many popular brands of cookie dough ice cream fill freezer aisles at supermarkets, but which are the best? We taste-tested ...

There are many, many chocolate chip ... cookies with a higher ratio of butter and sugar (particularly granulated white sugar) to flour will spread more and be thinner and chewier; those with more ...

FKA the Spanish Table, the Paris-Madrid Grocery hides down on Western Avenue, in the borderlands of the Pike Place Market, ...

"Personally, I do not add extra egg yolks to my chocolate chip cookies," says Franqueza. She likes to use this trick for another type of cookie. "I do prefer it for a shortbread-style recipe like ...

Cream of tartar adds a touch of tang but keeps the cookies chewy, too. As if warm chocolate chip cookies couldn't get any better ... of melted chocolate and toasted chopped pecans. Whipped egg whites ...

Get the Chocolate Peppermint Crunch Cookies recipe. These bite-sized, crisp, chocolate chip-packed cookies are just too cute. Perfect for weekends, holidays (put some out for the big guy on ...