Place the egg yolks in your food processor bowl and add the mayonnaise, melted butter, yellow mustard, pickle juice, sugar ... the yolk mixture into a piping bag fitted with a decorating tip ...

Store the egg white halves and the egg yolk mixture separately in ... or even a splash of lemon juice for extra zing. You can use a plastic bag as a substitute. Fill the bag with the deviled ...

If you make Deviled Eggs ... yolk stuck to the whites, you will be covering this up when you fill the eggs. Finally, you are ready to fill your eggs. You can fill them with a small spoon, pastry ...

The yolk mixture was smooth and soft, the white-wine vinegar and lemon juice gave ... it piped into the egg whites fairly easily even though I made a mess using a plastic bag.

Mix together the mayonnaise and lemon juice in a small bowl ... add a little more oil and fry the egg until crispy at the bottom but still with a runny yolk. Toast the slices of bread and spread ...