This recipe is by chef Lek Trirattanavatin from Ponsonby's Saan: "Khao soi means hand-cut rice noodle in Thai, because original flat egg noodles contain rice flour. It is a true traditional ...

From simple stir-fries to lavish celebration dishes, there’s no limit to what you can do with the humble egg noodle. Now that you know your noodles, give one of these noodle recipes a go.

Make sure you boil the noodles until they're soft but not mushy. Adding a pinch of salt to the water while boiling helps to enhance the flavour. When making egg hakka noodles, it's a good idea to ...

but not ramen noodles or egg noodles. When the weather gets cold, I love to cook this dish in a clay hot pot over a portable gas burner on the table. You can cook a hot pot over any gas or regular ...

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, ...

Plain thin Chinese egg noodles can be substituted for shrimp roe noodles. If you are making onsen eggs, put the eggs in a saucepan that's just large enough to hold them. Add water to cover the ...

Then add the noodles and cook until tender. Add your favorite toppings, such as chopped green onions, canned or packaged “menma” bamboo shoots and a sliced boiled egg. Serve in a bowl.