The edible cookie dough industry is booming ... EatPastry has been making safe-to-eat-raw cookie dough since 2008, using heat-treated flour and no eggs. All of the cookie dough products sold ...

It's basically cookie dough without raw eggs. This recipe makes edible sugar cookie dough that is decorated with patriotic ...

Your mom always told you not to eat raw cookie dough, but now you can. A new New York City-based company is selling containers of safe-to-eat cookie dough, thanks to a substitute pasteurized egg ...

Cookie dough edibles are rapidly becoming a favorite among cannabis enthusiasts who enjoy the delicious blend of comfort and indulgence With their sweet nostalgic taste and the calming effects of cann ...

Scooped opened its first location in 2017 in Northeast San Antonio's Bracken Village, serving up edible cookie dough ... it’s a raw cookie dough,” the company explains on its website.