Crumbl Cookies always has interesting flavors, but sometimes, they hit on something that is totally unique. These tastes, ...

Whether you’re completely throwing in the towel or are just cutting yourself a little break, we say making it this far is ...

Discover how to turn your homemade cookies into edible masterpieces with professional decorating techniques and expert tips.

There a few reasons why we still crisscross the top of peanut butter cookies—and why it isn't totally necessary.

Store-bought cookie dough is a lifesaver when you’re short on time but still crave freshly baked cookies. It’s convenient, ...

Some of the recipes are a copycat form of the cookie itself, and others take the flavors from the cookie to create a new ...

Downtown Portland’s Cookie McCakeface – located in the Cart Blocks pod just two blocks east of Powell’s Books – serves its cookies warm, doughy and about the size of baseballs. (The cart also won The ...

This vegan cookie dough recipe is egg-free and made with heat-treated flour. Satisfy your cookie dough cravings in minutes ...

The end of the year is always a good time to share delicious and reliable recipes, especially during peak hosting season. And we love to hear about the recipes readers make on repeat year after year ...

The secret? A simple brine with just three key ingredients: maldon salt, maple syrup, and goose fat or butter according to Nigella Lawson’s website. These magic ingredients should be followed by ...

I’m not alone in this. Look around any holiday airport, and you’ll see it: travelers transporting a kaleidoscope of edible treasures, carrying with them the flavors of home. There’s ...