Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea ...

Food Republic spoke to Chef Dennis Littley to determine which type of brown sugar is best for achieving the optimal texture ...

5 minutes mixing and 12 minutes cooking. If you have time to rest the cookie dough for an hour before baking they will hold their shape a little better, but if not, this isn’t a problem.