When you need to bake a batch of cookies, buying store-bought cookie dough is the quickest option. Find out which popular ...

The irony of her situation — a famous pastry chef with a gluten intolerance — isn’t lost on Elisabeth Prueitt. “I own Tartine, but I can’t eat the stuff,” she said recently from her home kitchen, ...

The founder of Sweet Loren’s, Loren Castle shares her vegan, gluten-free and top allergen-free cookie dough, breakfast biscuits and, newly launched puff pastry and pizza crust. It is available ...