Heart-shaped recipes are a simple way to add a little charm to your meals. They work great for holidays, celebrations, or ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...

Some foods and drinks have more calories than you think. Overconsuming these foods can lead to weight gain and other health ...

Snacks: After the flankie, or the brookies, you've definitely seen this trend that's taken the Internet by storm: crookies!

Despite Trump’s demand that the Fed cut rates, Wall Street increasingly sees the exact opposite happening Chiefs-Bills ...

You’re probably already adding a pinch of salt to your cookie dough or sprinkling flaky sea salt over baked cookies to balance the sweetness. That’s the purpose of miso in cookie dough, to help ...

Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, ...

"These babies will keep in your freezer for up to three months, if you have that kind of willpower. I don’t." Katherine Gillen, recipe tester You want cookies and you want them, well, yesterday.

But if the glucose builds up in your bloodstream — either because there's more than your body needs for fuel, or your pancreas doesn't make insulin — it causes a blood sugar spike, followed by ...

If the peanut butter cup could be improved, Peanut Butter Patties are it. Crispy vanilla cookies are topped with sweet, creamy peanut butter and enrobed in vegan chocolate. Make sure you don’t mistake ...