Kitchen tricks for perfect crackling and juicy meat The key to a perfect air fryer pork roast lies in the preparation of the rind. Make sure the grooves are properly separated to let the salt ...

Set the pork on the prepared baking sheet, then roast for 15 minutes, or until it reaches 145 F at the centre. Transfer to a cutting board and let rest for 5 minutes, then slice into 1/2-inch ...

Start by preheating your oven to 220C/200C Fan/Gas 7 and rub two tablespoons of salt over the skin of the pork. Put the onions, garlic, bay leaves, sage and stock into a deep roasting tin.

Make Nagi Maehashi's ultra-crispy slow-roasted pork belly, miso-glazed eggplant and gyoza You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Sprinkle the remainder onto both sides of the pork chops, then rub the seasonings into the meat. In a 12-inch skillet over medium-high, heat 2 tablespoons of oil until barely smoking.