I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Perfectly seasoned and oven-baked, this recipe brings the satisfying crunch of fried chicken to your plate without the extra oil or mess. This baked fried chicken is not just an easy meal ...

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to ... garlic salt and cayenne. Dust the chicken with the flour, then dip it in the egg, and finally in ...

Looking for a quick and simple way to make a delicious chicken dinner? Stove-top recipes are a lifesaver for busy nights, ...

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

To make the best southern-fried ... the chicken from the marinade and dip into the spiced flour. Coat thoroughly and return to the fridge for a further 45 minutes. Preheat the oven to 200C/180C ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire. It's because I make what I like to eat, but I wouldn't be cooking it so often if others didn't like ...

The UK really has taken piri-piri chicken to its heart. Make your own homemade version of the restaurant favourite on the barbecue or in the oven for a fantastic weekend feast. Put all the ...

Luckily home cooks are now revisiting chicken legs, which are easy ... oven and are difficult to overcook. Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes.

coat the chicken with the tea, Worcestershire, Tabasco, thyme and 1 tablespoon of salt. Refrigerate overnight. 2. Preheat the oven to 375°. In a bowl, combine the flour, cayenne, paprika ...