Dessert: A really simple carrot cake, that you can arrange with everything you want. Cinnamon lover ? Throw a teaspoon of it ...

Ensure your cream cheese and eggs are at room temperature before starting. Room temperature ingredients mix more easily and ...

Our easy carrot cake recipe only needs one tin and two bowls – just add the wet ingredients to the dry and bake. This classic carrot cake has a touch of orange and walnuts plus the obligatory ...

Prepare your workspace and preheat your oven to 350°F (175°C) and grease your cake pans. In a large bowl, whisk together ...

To begin, preheat the oven to 180C and then grease a baking dish. Then, in a large mixing bowl, add the grated carrots, flour ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...