From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...
Bombay, April 1619, the British were cowering in a small fort on the coast of India as the Mughal Empire wrecked the British!
Meal times in Indian households are almost sacred, with calories often being the last thing on people’s minds. In a typical ...
About Indian Green Fish Curry : It is a very popular recipe of East Indian Cuisine. Delicious and very easy to prepare with the ingredients available at home and perfect to have with steamed rice and ...
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