Crisp, delicious, and packed with flavor – these bakery-style oatmeal raisin cookies are a must-try. This easy recipe ...

Fondue has long been associated with the 1960s or ’70s, when young Boomers with bell-bottomed jeans and shag haircuts made it ...

Rich and chocolatey or light and cakey, with this recipe from Sarah Kieffer you can make them any way you like.

Looking for sweet treats to wow your Super Bowl guests? Check out our lineup of football-themed desserts that balance ...

When I think of making chocolate, my mind immediately goes to that famous episode of the I Love Lucy show where she and her ...

Food giant Mondelez is deploying the proliferating technology to speed up the creation of cookies, candies and crackers. Isabelle Bousquette of The Wall Street Journal shares what she learned.

I tried Ben & Jerry's recipe for turning ice cream into bread with two ingredients using flavors like Half Baked, Chunky ...

Raza, 26, was one of 64 people aboard American Eagle Flight 5342 during the midair collision with an Army Black Hawk over the ...

Fall is all about cozy flavors, and nothing says autumn quite like pumpkin spice. But who has time to bake from scratch ...

To that end, Ansel said he's eager for his new bakery to open this spring -- Papa d'Amour -- which will feature a harmonious fusion much like his own family of four. "We're not about replicating the ...

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...