The US Food and Drug Administration revoked its authorization of food coloring Red No. 3 on Jan. 15, but the chemical's days ...

When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...

Centuries before the now-banned red dye No. 3 was synthesized in a lab, humans turned to insects to color their foods, ...

It later was adopted as a food dye in the U.S. in 1906. Red is a color often associated with power and social status.,and it soon became a popular additive to aid the marketing of many food stuffs.

The company eliminated the dye back in 2013 and already offered 10 dye-free versions of its flavors. Recently, they added ...

The US Food and ... the synthetic dye. Best Places to Buy Groceries Online See at Cnet Red No. 3 -- also known as FD&C Red No. 3, erythrosine or Red 3-- is a synthetic dye that is made from petroleum ...

Red velvet cake is easily one of the top cake flavors people reach for the most. Next to classic vanilla or chocolate cake, ...

Red 3 — also called FD ... begun the shift away from synthetic dyes. In 2016, Mars announced plans to remove all artificial colors from its human food products over a five-year period.

Wellness advocate Jason Karp, CEO of HumanCo, breaks down the need for change in America's food manufacturing, as RFK Jr.'s ...

The goal has been broken down into a few key areas, including nutrition and food ... red dye and other synthetic additives in processed foods, compared to other countries that successfully use ...