There’s something undeniably comforting about the warm, spiced aroma of hermit cookies baking in the oven. These ...

KOCHI: Who knew a humble pantry staple could steal the culinary spotlight? Brown sugar isn’t just for cookies and coffee — it’s the secret ingredient to creatin ...

This fun savory twist on classic s'mores combines melty Brie, herb crackers, and a homemade cranberry relish for a perfect ...

Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough ...

but many recipes will add a drop of almond flavoring or amaretto liqueur. Roll the dough into one-inch balls, and cover them in powdered sugar before baking. This step is optional, but the cookies ...

You know we're talking about cookies. For this week's Lost Recipes ... brown sugar and salt. Blend the mixture. Add the baking powder and rolled oats. Beat well. Use a teaspoon to drop scoops ...

They were often called 1-2-3-4 or number cakes because recipes ... cookies, dipped treats and other baked goods. Cupcake flavors vary, but past menu items have included red velvet, banana cream, and ...

This simple sugar cookie recipe produces the most versatile ... Using a medium cookie scoop (2 tablespoons), drop the mixture onto the prepared pans. If desired, use a smaller or larger spoon ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

Put oats, yoghurt, vanilla and eggs into a large bowl and mix with a spoon until combined. Line an 8 inch cake tin with ...