This is all about cakes that look like a work of art but are still made to be eaten. These recipes are for people who lo ...

WHEN the hotel receptionist spotted my baby pink cookie box and demanded to know “where’s the Crumbl?” I knew I was in for a ...

This Southern Poundcake without glaze is a true classic — rich, buttery, dense, and so flavorful that it needs absolutely nothing on top. No icing. No drizzle. Just pure, old-school Southern baking in ...

Once cooked, allow the cakes to cool in the tins for 20 minutes before turning them out onto a wire rack to cool completely. To make the cream cheese frosting, cream butter in a large bowl then ...

The ratio is 2/3 cups of maple syrup for each cup of sugar. I use it as the sweetener in my Vegan and Gluten-Free Sweet Potato Pound Cake with Maple Orange Glaze. It goes without saying that cake ...

Make the icing quite thick. Drizzle the icing over the top of the loaf. Scatter some more poppy seeds over the top of the cake, and follow with some lemon zest. Serve and enjoy!

Learn how to take your frosting game to the next level with this ruffled red velvet design. For a spin on the classic cream cheese frosting, we fold in white chocolate for extra richness.

Many fig cake experts believe that the pleasant tang of a simple buttermilk glaze is the perfect finishing touch for a fig jam confection. Be sure to use real buttermilk, not only for its flavor, but ...