Out of necessity, our ancestors mastered the art of cooking dried cod or skate from the Baltic Sea. Alternatively, saltwater fish such as herring was matured in barrels with a lower solution of brine.
Herring, which is rich in fat, was heavily fished and hence cheap, facilitating its use as fertilizer as well. 17:03 Proprietor Ueda Ken believes there was a reason dried filleted herring was so ...
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Spice up your holiday gatherings with herring delightsSee if herring with sun-dried tomatoes suits your loved ones' palates. Herring marinated in oil with sun-dried tomatoes and Dijon mustard makes a casual snack with an impressive appearance.
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