Proofing bread dough can be a time-consuming, finicky process. If you wanna cut down on the required effort and time, reach ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

A word about seeding: We don't know who makes the best doughnut in Jacksonville; that's the whole point of this tournament.

Brock has been obsessed with pizza of late and recently launched a newsletter filled with travels to Tokyo, where he admired the style of pizza there ...

You don’t need a wood-fired oven to make great Neapolitan pizza – but you do need patience, proper dough and a little bit of rebellion. The world’s best pizza chef, Michele Pascarella, shares his ...

We don't know who makes the best doughnut in Jacksonville; that's the whole point of this tournament. So when it came time to seed the entries in the field, we didn't use the traditional method ...

If you enjoy making pizza dough from scratch, you may be accustomed to setting it out on the counter to rise. But can you let ...

APPLETON — Looking for a local bakery to get your doughnut fix? There are several in the Appleton area with signature flavors, decorations and even cooking methods. Whether you're looking for a ...

Depending on who you ask, the internet weighs no more than a potato, a strawberry—or something much, much smaller. WIRED investigates.

In business since 2017, HiFi Donuts announced Tuesday that it will be closing in April because the owners have been unable to renegotiate their lease. The doughnut shop in Monument Square said in an ...

If I delay stretching and folding, a method to strengthen the dough, or wait too long to shape it, it's rarely unusable. Sure, I may not have a flawless crumb, which refers to the loaf's interior ...