Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Whole wheat English muffins made with freshly milled flour are quick and simple to make! The whole grains retain more ...

Who hasn't savored a delicious hard-boiled egg paired with creamy mayonnaise? Silly eggs are a simple yet flavorful dish that ...

On a floured surface, fold the dough together. Paul then pats out his dough and turns his dough cutter in the flour before ...

These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a ...

Here are five pie recipes, including Bourbon Pecan Pie and Chocolate Peanut Butter Pie, from the Courier Journal's extensive ...

Full of chocolate chips, oatmeal, coconut and nuts, these cookies come together easily and will be gobbled up just as quickly ...

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...

A decade ago, artisanal pasta seemed on the brink of extinction. But a mix of cultural nostalgia, social media and the DIY ...

Lake Superior Pizza recently partnered with Honey Baked Bread Co., a bakery off Third Street in Marquette. The crust is gluten-free, dairy-free, egg-free, soy-free and vegan.

Freeze the cookie dough then simply slice and ... mixing as you break in each egg. Once the eggs are combined, add the vanilla extract. Sift in the flour and baking powder and mix in with a ...