As a self-proclaimed bagel snob, prepackaged bagels from the supermarket just don’t cut it. And if I can’t make it to my ...

Yes, even if your dough is free from raw eggs, which may carry Salmonella, raw cookie dough still should not be consumed.

What makes Keller's recipe stand out is the incredibly high proportion of egg yolks used in the dough. We're talking half a dozen yolks blended into less than two cups of flour. The result?

On a floured surface, fold the dough together. Paul then pats out his dough and turns his dough cutter in the flour before ...

These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...