Chocolate and caramel—a match made in dessert heaven. If you’re a fan of rich, velvety chocolate paired with luscious, ...

Enter the Double Chocolate Cake with Black Velvet Icing—a rich, moist masterpiece that combines layers of deep chocolate flavor with a silky, fudge-like frosting. It’s the kind of dessert that ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

This foolproof recipe sandwiches two tender cakes with a layer of strawberry jam and whipped double cream. The cake is then topped off with a dusting of caster or icing sugar for a beautiful ...

Preheat the oven to 160C/140C Fan/Gas 3. Grease a 23x15cm/9x6in rectangular cake tin. Line the base and sides with a double layer of baking parchment. Put the cherries in a sieve and rinse under ...

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...